December 19, 2009


I have been told that gulash is a Hungarian stew that has a little bit of this and a little bit of that.  Just a big mix I guess.  For some reason that's how I feel right now.  I don't feel like stew, I just feel like a little bit of this and that...

I have been super busy with school recently.  I always heard that the first year of teaching was "SO MUCH WORK!" but for some reason thought that that wasn't going to apply to me...  Haha!!  Yes.  Teaching IS a lot of work.  SO much work.  But I am loving it and learning SO MUCH!  Those little second graders take a lot of energy, but they are also so full of love.

Yesterday as the last day of school this year.  We had a little holiday party and made 'gingerbread houses' out of graham crackers.  It was a ton of fun that every single students thoroughly enjoyed it.  It is always fun to see my kids enjoy something so much :o)

My favorite holiday is coming up!  I simply love this time of the year!!!  I am trying to enjoy every bit of Christmas I can.  It's probably weird, but I also don't like when Christmas gets so close, because I know that soon it'll be gone and I'll have to wait 10 months until the NEXT holiday season.  Silly, right?  I have yo remind myself to enjoy what's here while it's here.

Last night I was SO TIRED!  I went to sleep to take a little nap at 6:30 and just slept all night.  Well, until 4:30 this morning that is...  And here I am, WIDE awake at 5:20 typing a blog.  :o)

I always look forward to my breaks from school, but once they're here I don't know what to do with my time...  I need to start some projects.  Or buckle down and do my report cards... 

The day after Christmas I am going up to my parents' cabin for 5 days.  I love it up there in the mountains.  Except when I get cold.  I hate being cold.

I'm off to clean my house.  

Enjoy your holiday season!!!


RatalieNose said...

I want to hear more about your first year as a teacher!!
Yay for Christmas!

Anonymous said...

I perhaps shall keep silent

Anonymous said...

The French gourmet cheese Bleu d'Auvergne has a wonderful aroma, a rich taste; the saltiness increases with the incidence of veining. The overall flavor is piquant but not overly sharp. Bleu d'Auvergne started life as an imitation of Roquefort, using cow's milk in place of sheep's milk. Legend has it that a peasant, around 1845, decided to inject his cheese with a blue mold that he found growing on his left-over bread (the motto being, waste not, want not). And thus, the gourmet cheese Bleu d'Auvergne was born. This French gourmet blue cheese comes from the region of Auvergne and the cheese is made from milk of Salers and Aubrac cows. The rind is very thin and so the cheese is usually wrapped in foil. The cheese is rich and creamy with a pale yellow color and scattered holes and well-defined greenish-blue veining. We cut and wrap this cheese in wedge of 8 ounces and 1 pound.

buy fresh blue cheese

[url=]buy fresh blue cheese[/url]

Anonymous said...

animated pictures of megan fox, [url=]did megan kelly of fox news have her baby[/url] dailymotion megan fox
kim kardashian and reggie bush, [url=]where does kim kardsahian earn her money[/url] kim kardashian biography
taylor swift snl performance, [url=]taylor swift duet[/url] taylor swift games
mr. corelli hannah montana, [url=]hannah montana new songs[/url] wath hannahmontana the movei
harry potter prophecy, [url=]harry potter and the half blood prince torrent[/url] harry potter professor quiz
tom cruse leonardo di caprio, [url=]cruise ships to tianjin, seoul, nahal, singapore[/url] bus to galveston tx cruise terminal
how to talk to justin bieber, [url=]justin bieber sogs[/url] i hate justin bieber
britney spears spills weight loss secret, [url=]sex tape britney spears[/url] britney spears without
megan fox super bowl commercial, [url=]megan fox in jennifer's body topless[/url] megan fox running